She is one of the most influential figures in the tequila industry. Recognized as the first Maestra Tequilera certified by the Mexican Academy of Tequila Tasters, she co-founded, in 2008, Tequila Casa Dragones, a luxury brand that has revolutionized the category with expressions such as its Joven, Blanco, Añejo Barrel Blend and Reposado Mizunara, the latter aged in unique Japanese barrels. With more than two decades of experience in spirits, Bertha is recognized for its global impact and leadership in cultural and entrepreneurial initiatives.
THE SPIRIT OF MEXICO IN EVERY GLASS
At the heart of the Mexican gastronomic revolution, Casa Dragones stands as a standard-bearer for high-end tequila. Since its founding in 2009, it has reconfigured the relationship between distillate and cuisine, integrating organically with haute cuisine.
“Tequila is part of Mexico’s cultural fabric, and the world learns about our country through it,” explains Bertha González Nieves, from Casa Dragones. It is not just a distillate, but a vehicle for telling stories: of craftsmanship, innovation and excellence. The objective has always been clear: to demonstrate that Mexico has what it takes to compete in the world of luxury. Each bottle, produced in small batches, speaks of entrepreneurship, design and a deep connection to what it means to be Mexican today.
From the beginning, the brand has been committed to pairing tequila with food as a universal language. “Drinking tequila with food is part of our heritage,” they emphasize. Casa Dragones Joven, with its delicate notes of pear and cooked agave, was conceived precisely for this purpose. Later, expressions such as Añejo Barrel Blend or Reposado Mizunara - the only tequila aged in new Japanese oak barrels - expanded the pairing possibilities with contemporary cuisine. From caviar to complex moles, each tequila finds its culinary pair, rivaling fine wines and champagne.
The legacy that Casa Dragones seeks to leave is clear: to reposition tequila as a premium distillate, proudly Mexican, capable of being at the height of the most demanding tables in the world. Innovation is an essential part of the process, both in the creation of flavors and in the use of sustainable methods, recognized by the Tequila Regulatory Council for their efficiency in water and energy consumption and waste reduction.
For those who are new to the tequila universe, the recommendation depends on the moment. The blanco, fresh and smooth, is ideal for cocktails or to serve with ice and a touch of citrus. The Añejo Barrel Blend, with its double aging in French and American oak, offers subtle complexity. The Reposado Mizunara is distinguished by its unprecedented elegance. But if you are looking for a complete dining experience, Casa Dragones Joven is the ideal starting point.
And in the end, it all comes back to Mexico. To its
flavors, its creativity, its hospitality. “Mexican cuisine
is a cuisine that honors our traditions, celebrates
creativity and embodies a passion for sharing.” Just
like tequila. Just like Casa Dragones.
Fabiola Padilla:
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