RUSTIC VITALITY

Casa Indómitas is a Mexican natural wine project by Camila Sodi and Salvaje Vinos. Their 100% Tempranillo from Valle de Guadalupe shows a rustic character and fruity flavors. Spontaneous fermentation and organic farming. Perfect with meats, poultry, or roasted vegetables.

casaindomitas.com

STATE OF FUNGI

Written by Nanae Watabe with photography by Peter Norman, this book from NOVO—the first culinary publishing house in Mexico— explores the journey and season of mushrooms across key regions of the country. Includes recipes. 

novomx.com

SOUTHERN LUXURY

From southern Chile comes KENOZ, the world’s southernmost caviar. Raised in the pure waters of the Andes Mountains, it blends artisanal luxury, sustainability, and respect for nature. Beluga, Oscietra, and Sevruga—now available in Mexico.
kenozcaviar.com

MYSTIC BEAUTY

Clase Azul Mezcal Guerrero, made from agave papalote, captures the soul of southern Mexico. Its decanter honors local tradition, while its crystalline liquid evokes mystical landscapes. Pairs beautifully with fresh goat cheese, red plum, or white chocolate. 

claseazul.com

CHULA CARAFE

Handcrafted in Valle de Bravo, this ceramic carafe is perfect for milk, cream, juice, or water. Each piece, hand-striped and glazed in a family workshop, is fired at over 1200 °C—reflecting Mexican tradition and functionality.

onoracasa.com