Tajo
This venue celebrates mezcal culture with more than 70 national labels. It offers seafood pairings created by chef Alex Reyna. The cocktail bar, run by José Javier Mendoza, blends tradition and creativity with local ingredients.
With 15 years of history, this bar is a benchmark for mezcal in the city. It offers an authentic experience with a careful selection of 25 artisanal mezcals from different regions, especially Oaxaca.
It offers a selection of 40 artisanal mezcals, pre-Hispanic-inspired cuisine, and an intimate, dark, and enveloping atmosphere. With contemporary world music and no sign in sight, it is ideal for those seeking an authentic experience.
Luis Moya 31-local 2, Colonia Centro
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