The gifts of the sea are a source of livelihood for millions of people, as well as a source of enjoyment for those who live and visit the coasts of Mexico. In the Mexican Caribbean, making sustainable fishing a priority has become not just important, but mandatory for many of the top restaurants in the area.

Lorenzillo’s, a Cancun favorite known for its lobster, is committed to using fresh fish from sustainable fishing practices in dishes like shrimp aguachile, which explores different flavors for a delightful experience. The team ensures that the seafood they serve aligns with environmental conservation efforts. 

In Tulum, Hartwood stands out for its emphasis on local products. The food is sourced locally, organically grown, or foraged from nature. This establishment prioritizes the use of fish and seafood obtained from sustainable sources, aligning its culinary offerings with environmentally friendly practices. Don’t miss dishes like salads made with local jicama and flowers, bananas roasted with a touch of Mexican cinnamon, and exquisite agave-glazed dishes.

In Bacalar, La Playita takes pride in offering fresh fish obtained through sustainable fishing methods. The restaurant serves specialties such as ceviches, fish tacos, shrimp cocktails, and octopus prepared a la diabla-style while supporting the use of sustainable fishing practices that prioritize the long-term health of the marine environment. By responsibly sourcing its seafood, La Playita contributes to preserving the region’s biodiversity.